Museo de la Gijonesa: Gijón's Sweet Chocolate History

Step into the sweet history of Asturias at the Museo de la Gijonesa in Gijón, Spain. This charming museum, dedicated to the iconic local chocolate brand La Campana (known affectionately as La Gijonesa), offers a delightful journey through the world of cocoa and confectioneries. Founded in 1914 by Manuel Reguero, La Gijonesa quickly became a beloved fixture in Gijón, synonymous with quality and tradition. The museum, housed in a space that reflects the industrial heritage of the region, invites visitors to explore the fascinating evolution of chocolate making. You'll discover vintage machinery, original packaging, and hear stories about the families and workers who shaped the brand's legacy. Exhibits detail the entire process, from the sourcing of cacao beans to the intricate art of creating the famous Gijonesa chocolates. Learn about the challenges and triumphs faced by the company, including its resilience through historical periods. Special attention is given to the iconic "Barquillettu" – the delicate wafer rolls that are a hallmark of La Gijonesa. Interactive displays and perhaps even a tasting session (check availability) make the experience engaging for all ages. It's more than just a museum; it's a sensory experience that connects you to the culinary heart of Gijón and the sweet memories cherished by generations. The Museo de la Gijonesa is a must-visit for anyone interested in food history, local culture, or simply indulging their sweet tooth with a dose of nostalgia and delicious insight.